Thai Basil Fried Rice.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Thai Basil Fried Rice is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Fried Rice:
- {Get of cooked short grain rice cooled.
- {Make ready of small onion chopped.
- {Take of gloves garlic chopped.
- {Make ready of ginger chopped.
- {Take of neutral oil.
- {Prepare of dark soy sauve.
- {Get of regular soy sauce.
- {Make ready of mirin.
- {Take of sake or Chinese cooking wine.
- {Make ready of sesame oil.
- {Make ready of peas (frozen).
- {Prepare of scallions sliced.
- {Take of fresh Thai basil chopped.
- {Make ready of oil.
- {Take of eggs.
- {Prepare of fish sauce.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat.
- Add onion, garlic, and ginger and sauté until fragrant.
- Add rice and heat until the large chunks easily break apart.
- Add soy sauces, mirin, sake/wine, and sesame oil and mix.
- Stir fry for about five minutes to allow the rice to become crispy.
- Add frozen peas, Thai basil, and 1/2 of the scallions.
- Once peas defrost, remove from wok.
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
- Crack eggs into bowl and add fish sauce. Scramble with fork..
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!.
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