Brad's mojito pork roast.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's mojito pork roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's mojito pork roast is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Brad's mojito pork roast is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mojito pork roast:
- {Make ready of pork butt roast or shoulder roast..
- {Prepare of McCormick © mojito lime seasoning. divided.
- {Take of water.
- {Make ready of green tomato salsa.
- {Get of lg green or under ripe tomatoes.
- {Take of lg red onion. or sweet onion.
- {Take of green bell or pablano pepper. seeded cored and quartered.
- {Take of minced garlic.
- {Make ready of safflower oil. divided.
- {Prepare of bunch cilantro, rinsed and chopped.
- {Get of green salsa seasoning.
- {Get of smoked paprika.
- {Prepare of garlic salt.
- {Get of chili powder.
Steps to make Brad's mojito pork roast:
- Heat oven to 400°F.
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft..
- When done roasting let cool. Blend all in a blender with cilantro..
- Season salsa with all seasonings.
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart..
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans..
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