Chewy Daikon Mochi Made in a Frying Pan.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chewy daikon mochi made in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chewy Daikon Mochi Made in a Frying Pan is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
- {Make ready of Daikon radish.
- {Get of Green onions.
- {Make ready of Ham.
- {Make ready of Sakura shrimp.
- {Make ready of Joshinko (or rice flour).
- {Prepare of Chinese soup stock paste.
- {Take of Salt.
- {Prepare of Sesame oil.
- {Prepare of Ponzu.
- {Get of Chunky ra-yu.
Instructions to make Chewy Daikon Mochi Made in a Frying Pan:
- Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham..
- In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well..
- Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes..
- Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes..
- Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy..
- If using large sakura shrimps, roughly chop. For small shrimp, use as-is..
So that is going to wrap it up with this exceptional food chewy daikon mochi made in a frying pan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!