Creamy Stewed Chicken.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy stewed chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Stewed Chicken is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Creamy Stewed Chicken is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Stewed Chicken:
- {Make ready of Chicken Thighs (Interchangeable).
- {Get of Tub Sour Cream.
- {Take of Heavy Cream.
- {Get of Whole Peeled Tomatoes.
- {Make ready of Large Onion.
- {Prepare of Garlic.
- {Get of Bell Pepper.
- {Get of Fresh Tomato.
- {Make ready of Mushrooms.
- {Get of Scallions.
- {Prepare of Sofrito (Goya).
- {Get of Chicken Stock.
- {Make ready of Black Pepper.
- {Get of Onion Powder.
- {Make ready of Garlic Salt.
- {Prepare of Oregano.
- {Get of Italian Seasoning.
- {Take of Chilli Powder.
- {Take of Paprika.
Instructions to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
- Serve with rice, top with sour cream and scallions..
So that's going to wrap it up with this exceptional food creamy stewed chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!