My Indian inspired Chicken Curry #Mainmeal 🥰.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my indian inspired chicken curry #mainmeal 🥰. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. My Indian inspired Chicken Curry #Mainmeal 🥰 is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my indian inspired chicken curry #mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Indian inspired Chicken Curry #Mainmeal 🥰:
- {Take 1 tbls of Oil.
- {Take 2 of Chicken breasts.
- {Get 3 of Garlic cloves crushed.
- {Take 1 of Yellow Onion diced.
- {Prepare 1 tbls of Tomato Purèe.
- {Take 1 tsp of Chilli Powder.
- {Make ready 4 of tsps Medium Curry Powder.
- {Take 2 Tsp of Garam Masala.
- {Get 1/2 Tsp of Paprika.
- {Prepare 1/2 tsp of Tumeric powder.
- {Make ready 1 tsp of Cumin.
- {Prepare 1/2 tsp of Corriander.
- {Prepare 4 of Curry leaves.
- {Get 2 Cups of chicken stock.
- {Prepare 1 Cup of Sultanas.
- {Get 1 tbls of Mango Chutney.
- {Make ready 1/4 Cup of plain Greek Yogurt.
- {Get of Enough Basmati Rice for 4 People.
- {Get of Finish with some fresh corriander on top.
Steps to make My Indian inspired Chicken Curry #Mainmeal 🥰:
- Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry..
- Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves..
- Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally..
- Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well..
- Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water..
- Serve on a bed of Basmati Rice with some Naan bread on the side..
So that is going to wrap it up for this exceptional food my indian inspired chicken curry #mainmeal 🥰 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!