Lobster Filled Puff Pastry.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lobster filled puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Lobster Filled Puff Pastry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- {Get of Pepperidge Puff Pastry Dhells.
- {Get of to 21/2 pound fresh steamed Maine lobster, meat remived.
- {Get of salted butter.
- {Make ready of lemons cut into four wedges for eac lemon.
- {Take of Salt and pepper.
- {Make ready of fresh chopped parsley.
- {Get of large egg beaten with 1 tablespoon water (egg wash).
- {Take of Cajun seasoning and Romano cheese as needed for sprinkling puff.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
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