My Beef Stew.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Beef Stew is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. My Beef Stew is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stew:
- {Make ready of beef stew meat.
- {Take of flour.
- {Make ready of salt.
- {Prepare of pepper.
- {Take of paprika.
- {Get of butter.
- {Make ready of olive oil.
- {Prepare of garlic cloves, minced.
- {Take of medium onion, chopped.
- {Get of carrots peeled and cut into bite sized pieces.
- {Get of celery stalks, cut into bite sized pieces (optional).
- {Take of potatoes peeled cut into bite sized pieces.
- {Get of beef broth.
- {Take of tomato paste.
- {Take of worcestershire sauce.
- {Prepare of red cooking wine.
- {Take of thyme.
- {Take of rosemary.
- {Get of bay leaf.
- {Prepare of peas.
- {Get of water.
- {Get of cornstarch.
- {Take of dried parsley (garnish).
- {Make ready of I used a bag of mixed vegetables in this today.
- {Take of crushed red pepper.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
- Add the beef pieces back into the pot..
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
- Remove the bay leaf..
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
- Garnish with parsley and Enjoy!.
So that is going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!