Asian Glazed chicken.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, asian glazed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian Glazed chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Asian Glazed chicken is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook asian glazed chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Glazed chicken:
- {Get 1/3 cup of apple vinegar.
- {Get 1/4 cup of soy sauce.
- {Make ready to taste of Salt and pepper.
- {Get 3 tablespoons of honey.
- {Prepare 2 tablespoons of brown sugar.
- {Make ready 1 tablespoons of fresh ginger.
- {Prepare 1 tablespoons of garlic.
- {Get 1/4 cup of chicken stock(optional).
- {Take of Spring onions for garnishing.
- {Make ready of Chicken thighs or any cut of your choice.
- {Take 2 tablespoons of pure sesame seed oil or neutral tasting oil.
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken.
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool.
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated.
- Bane the chicken till it’s well cooked then broil till the skin is golden brown.
- Serve the chicken with steamed rice vegetables of choice and remaining sauce.
So that's going to wrap this up for this special food asian glazed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!