Tex-Mex Chicken and Three Bean Soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Take of chicken breasts chopped into 1/2 inch pieces.
- {Get of Olive Oil.
- {Get of black beans ( drained and rinsed).
- {Take of red beans (drained and rinsed).
- {Take of white beans (drained and rinsed).
- {Get of frozen corn.
- {Prepare of salsa.
- {Prepare of vegetable broth.
- {Prepare of water.
- {Prepare of taco seasoning.
- {Get of cooked brown rice.
- {Prepare of chopped zucchini (1/2 inch).
- {Prepare of Shredded Colby Jack Cheese for topping.
- {Prepare of Sour Cream for topping.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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