Spicy grilled rice indonesian style (Nasi Bakar).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, spicy grilled rice indonesian style (nasi bakar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy grilled rice indonesian style (Nasi Bakar) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy grilled rice indonesian style (Nasi Bakar) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy grilled rice indonesian style (nasi bakar) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled rice indonesian style (Nasi Bakar):
- {Prepare of Banana leaves (you need a lot!).
- {Get of Tooth picks to seal the deal.
- {Make ready of Aromatic rice:.
- {Take of jasmine Rice.
- {Make ready of Small box of Coconut milk.
- {Get of Salt or chicken cube stock.
- {Prepare of Water.
- {Get of The filling:.
- {Prepare of Garlic.
- {Get of Onion.
- {Prepare of Red Chillis.
- {Make ready of Lemongrass.
- {Prepare of Canned tuna (or chicken or whatever).
- {Prepare of Mushroom.
- {Make ready of Basilic.
Instructions to make Spicy grilled rice indonesian style (Nasi Bakar):
- Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again.
- In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice..
- Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice.
- Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks.
- Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly..
- Enjoy while it's hot.
So that's going to wrap it up for this exceptional food spicy grilled rice indonesian style (nasi bakar) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!