Simple Way to Prepare Any-night-of-the-week Caramel Apple Cake

Caramel Apple Cake.

Caramel Apple Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, caramel apple cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramel Apple Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Caramel Apple Cake is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cake:

  1. {Prepare of all-purpose flour.
  2. {Make ready of nutmeg.
  3. {Get of cinnamon.
  4. {Prepare of baking soda.
  5. {Take of salt.
  6. {Take of medium apples diced small.
  7. {Prepare of vegetable oil.
  8. {Make ready of granulated sugar.
  9. {Make ready of dark brown sugar.
  10. {Get of vanilla extract.
  11. {Get of large eggs.
  12. {Make ready of Caramel Sauce:.
  13. {Prepare of package caramels. I prefer Kraft Caramels.
  14. {Prepare of heavy cream.

Steps to make Caramel Apple Cake:

  1. Preheat oven to 325 degrees f..
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
  5. Add eggs 1 at a time, mixing well in between eggs..
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
  10. Caramel Sauce:.
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
  12. Let cool 2 minutes then drizzle over cooled cake..
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
  14. I hope you enjoy!.

So that is going to wrap this up with this special food caramel apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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