Simple Way to Prepare Homemade Classic french toast

Classic french toast.

Classic french toast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, classic french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic french toast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic french toast is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook classic french toast using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic french toast:

  1. {Make ready 2 of eggs.
  2. {Get 2 tsp of vanilla extract.
  3. {Take 1 tsp of ground cinnamon.
  4. {Make ready 1/2 cup of milk.
  5. {Take 8 slice of bread.

Steps to make Classic french toast:

  1. Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl.
  2. Heat large non-stick skillet or griddle to medium-high heat.
  3. Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles).
  4. Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea.
  5. Allow each side to reach a deep golden brown then flip & repeat, remove from skillet.
  6. Repeat until no more bread is remaining.
  7. Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :).

So that's going to wrap this up with this exceptional food classic french toast recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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