Pork Tenderloin with Mushroom Cream Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pork Tenderloin with Mushroom Cream Sauce is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- {Make ready of pork tenderloins.
- {Take of eggs, beaten.
- {Prepare of plain bread crumbs.
- {Take of salt.
- {Get of pepper.
- {Make ready of cream of chicken soup undiluted.
- {Get of sour cream.
- {Make ready of mushrooms, sliced.
- {Make ready of butter, divided.
- {Take of Rice or egg noodles optional.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan..
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream..
- Place pork in a baking dish and pour mushroom mixture on top..
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles..
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