Recipe of Super Quick Homemade Simple Baked Curry Rice Casserole

Simple Baked Curry Rice Casserole.

Simple Baked Curry Rice Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple baked curry rice casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Baked Curry Rice Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Simple Baked Curry Rice Casserole is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple baked curry rice casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Baked Curry Rice Casserole:

  1. {Get 1 of Left over keema curry.
  2. {Get 1 of as much as you plan to eat Hot cooked white rice.
  3. {Get 1 of Egg.
  4. {Prepare 1 of Cheese.
  5. {Make ready of Toppings (optional).
  6. {Take 1 of ★ Butter (to mix with the rice).
  7. {Get 1 of ★ Parmesan cheese or panko.
  8. {Make ready 1 of ★ Dried parsley (to sprinkle on top).

Instructions to make Simple Baked Curry Rice Casserole:

  1. Place the rice in a heat-resistant bowl and top with leftover keema curry, egg, and cheese..
  2. Bake in the oven at 240°C for 20 minutes until it turns golden brown. (You can also bake it in a toaster oven.).
  3. Mix the butter into the white rice. Sprinkle the tops with Parmesan cheese or panko before baking for a crisp..

So that's going to wrap it up for this special food simple baked curry rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: