Simple Way to Prepare Any-night-of-the-week Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

  1. {Get of Toppings.
  2. {Take of butter, melted.
  3. {Take of light brown sugar.
  4. {Take of Canned pineapple rings.
  5. {Make ready of Maraschino cherries.
  6. {Take of Vanilla cake.
  7. {Make ready of butter, softened.
  8. {Take of granulated sugar.
  9. {Take of eggs.
  10. {Take of vanilla extract.
  11. {Get of all-purpose flour.
  12. {Make ready of baking powder.
  13. {Get of salt.
  14. {Get of whole milk.

Steps to make Pineapple Upside Down Cake:

  1. Pre-heat oven to 175 C.
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
  4. Add the egg one at a time until smooth..
  5. Add the vanilla extract..
  6. In a separate bowl, combine dry ingredients until evenly distributed..
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
  8. Pour the cake batter over the prepared cake pan..
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
  10. Allow to cool for 10 minutes before flipping the cake..

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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