Lemper Ayam (Chicken wrapped in Glutinous Rice).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- {Make ready of For the glutinous rice.
- {Take of 300 gr white glutinous rice.
- {Get of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
- {Take of lemongrass, smashed.
- {Make ready of indonesian bayleaves (daun salam).
- {Get of Salt,sugar,pepper,chicken stock.
- {Make ready of pandan leaf.
- {Prepare of For the chicken filling.
- {Get of chicken breast meat.
- {Get of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
- {Prepare of lime leaves.
- {Take of indonesian bayleaves (daun salam).
- {Prepare of Salt, sugar, pepper, chicken powder.
- {Get of Paste Seasoning for the chicken (put in the grinder).
- {Prepare of shallots.
- {Take of garlics.
- {Get of candlenuts.
- {Take of corriander seed powder.
- {Make ready of Other:.
- {Prepare of Cooking oil.
- {Get of Banana.
- {Get of Kitchen twine.
Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
- Steam the rice again for 30 minutes until fully cooked..
- To cook the chicken: steam the chicken breasts, shredded the chicken..
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).
So that is going to wrap it up for this special food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!