Chocolate and olive oil cake recipe.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate and olive oil cake recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate and olive oil cake recipe is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate and olive oil cake recipe is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- {Take of Extra Virgin Olive Oil from Spain.
- {Prepare of Strawberries.
- {Take of whole cane sugar.
- {Get of vanilla-flavoured sugar.
- {Make ready of flour.
- {Take of ground hazelnuts.
- {Take of walnuts, halved.
- {Make ready of cocoa powder.
- {Take of baking powder.
- {Take of salt.
- {Prepare of eggs.
- {Make ready of very cold whipping cream.
- {Prepare of icing sugar.
- {Prepare of piping bags.
- {Get of piping nozzles, nos. 3 and 12.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ΒΊC with both top and bottom heat..
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
- Sift the flour, baking powder and cocoa powder a couple of times..
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
- Bake for 20 minutes..
- Leave to cool and then serve!.
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