Creamy Stove Top Mac and Cheese.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Creamy Stove Top Mac and Cheese is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- {Take 1 lb of pasta of choice, I like spirals for this.
- {Get 1 of creamy cheese packet from velvet shells and cheese. Save pasta from box for something else.
- {Prepare 1/2 stick of butter.
- {Get of Salt.
- {Get 2 cups of shredded Mexican blend cheese.
- {Prepare 1 1/2 cups of heavy cream.
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions..
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!.
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