Fried Rice Top Pork Lard.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, fried rice top pork lard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Rice Top Pork Lard is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fried Rice Top Pork Lard is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Top Pork Lard:
- {Take 2 cup of cubed carrots.
- {Take 2 cup of dice green beans.
- {Take 1/2 tsp of salt.
- {Prepare 4 cup of cooked white rice.
- {Make ready 3 tbsp of light soy sauce.
- {Make ready 1 tbsp of dark soy sauce.
- {Make ready 1 tbsp of peri peri Chili sauce (optional add on).
- {Take 1/2 tsp of black pepper or szechuan peppercorn salt.
- {Take of deep fried pork lard.
- {Make ready 1 cup of cooked crispy pork lard.
Steps to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
- Ham And Anchovies With Pork Lard Fried Rice.
So that is going to wrap it up with this special food fried rice top pork lard recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!