How to Prepare Speedy Fig Omelet

Fig Omelet.

Fig Omelet

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fig omelet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig Omelet is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fig Omelet is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fig Omelet:

  1. {Take of figs.
  2. {Get of eggs.
  3. {Prepare of sugar.
  4. {Get of onion πŸ§….
  5. {Get of sliced fennel.
  6. {Get of Salt.
  7. {Get of Pepper.

Steps to make Fig Omelet:

  1. Sliced onion and fennel.
  2. Caramelize Onion.
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down.
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar.
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper..
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds..
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg.
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid..
  9. VoilΓ  ❤️ you can also serve it with some feta cheese and a little bit of honey🍯.

So that's going to wrap this up with this special food fig omelet recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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