Sponge chocolate cake.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, sponge chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sponge chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sponge chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sponge chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge chocolate cake:
- {Prepare of eggs.
- {Get of sugar.
- {Prepare of self-raising flour.
- {Prepare of milk.
- {Get of vegetable oil.
- {Make ready of baking powder.
- {Prepare of vanilla extract.
- {Prepare of cocoa powder.
- {Prepare of For the baking tin.
- {Prepare of oil spread and covering the baking tin.
- {Make ready of Sprinkle of flour to cover all oil on the baking.
Steps to make Sponge chocolate cake:
- In deep bowl add all the dry ingredients and mix very well with a spoon.
- In a separate deep bowl add the eggs and mix until they become double in size now add slowly the dry ingredients and keep the mixer on until you have a creamy texture.
- Now slowly add the mixture into the baking tin and make sure to get rid off bubbles by lifting the tin and slowly landing on hard surface.
- Preheat the ver at 180 gas marker.
- Now place the baking tin in the over and time it for 1 hour on heat 180 gas marker and sit down and wait for it to bake ** do not open oven before 30-40 min** this will deflate the cake.
- Once the 1 hour is finished check the cake buy using a knife poke it through the cake and lift it should come out dry if any remaining of mixture comes out stick bake for another 10 minutes. Once it ready take it out and place it on a lifted surface and wait to cool for 25 minutes and its ready to serve *** best served with warm custard***.
So that's going to wrap this up for this special food sponge chocolate cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!