Chocolate Cake (Pound cake).
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, chocolate cake (pound cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake (Pound cake) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cake (Pound cake) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (Pound cake):
- {Make ready of unsalted butter, room temperature.
- {Make ready of (3.5 oz, or 1/2 us cup) granulated sugar.
- {Get of eggs, (120g, 4.2 oz), room temperature.
- {Prepare of almond flour.
- {Make ready of vanilla oil.
- {Get of (3.5 oz, or 4/5 us cup) cake flour.
- {Make ready of baking powder.
- {Get of cocoa powder.
- {Make ready of couverture chocolate.
- {Make ready of (1.9 oz, or 1/3 us cup) chocolate chips.
- {Get of ※unsalted butter for coating on the pan.
Instructions to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M.
- Preheat a oven to 392 ΒΊF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
- Melt it evenly. Let it cool to room temperature..
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
- Mix almond flour while crushing lumps. Mix vanilla oil..
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
- Put the remaining chocolate chips on the top. Bake it at 338 ΒΊF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..
So that's going to wrap it up for this exceptional food chocolate cake (pound cake) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!