Raspberry and White Chocolate Ricotta Pound Cake.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raspberry and White Chocolate Ricotta Pound Cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raspberry and White Chocolate Ricotta Pound Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
- {Prepare of Cake.
- {Get of caster sugar.
- {Get of self rising flour.
- {Make ready of baking soda.
- {Make ready of ricotta.
- {Make ready of large eggs.
- {Get of butter, melted.
- {Make ready of raspberries.
- {Get of white chocolate, roughly chopped.
- {Make ready of To serve:.
- {Prepare of white chocolate.
- {Prepare of double cream.
- {Prepare of vanilla.
- {Prepare of strawberries.
- {Make ready of raspberries.
Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:
- Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
- Combine sugar, flour and baking powder. Mix well..
- In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
- Fold into the batter the raspberries and white chocolate..
- Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
- To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..
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