Easiest Way to Prepare Any-night-of-the-week Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice.

Quick and Exquisite Chinese Sticky Rice

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

  1. {Make ready of Mochi rice.
  2. {Get of White rice.
  3. {Prepare of Here are my suggestions for the ingredients but you can add whatever you like.
  4. {Get of Chicken or pork.
  5. {Get of Carrot.
  6. {Get of packet Shimeji mushrooms.
  7. {Prepare of Dried shrimp.
  8. {Make ready of Konnyaku.
  9. {Get of ★Water.
  10. {Make ready of ★Oyster sauce.
  11. {Make ready of ★Soy sauce.
  12. {Prepare of ★Sugar.
  13. {Prepare of ★Sake.
  14. {Make ready of ★Chinese chicken stock or Weipa.
  15. {Prepare of ★Sesame oil.

Steps to make Quick and Exquisite Chinese Sticky Rice:

  1. Wash the mochi rice and white rice, and transfer to a sieve..
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
  3. Cut the ingredients into very small pieces. The amount should like this in the picture..
  4. Add all the ingredients into the pressure cooker, and mix..
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
  6. When the pressure gauge drops, it's ready to be served!.

So that is going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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