Fried ice cream cake. My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _⬇⬇⬇⬇. Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream. Sweet pan-fried corn flakes, cinnamon ice cream, and a drizzle of honey make this a summer favorite- perfect for entertaining!
This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY! Tempura Fried Ice Cream. featured in Party Foods That Will Keep The Night Young.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fried ice cream cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _⬇⬇⬇⬇. Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream. Sweet pan-fried corn flakes, cinnamon ice cream, and a drizzle of honey make this a summer favorite- perfect for entertaining!
Fried ice cream cake is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Fried ice cream cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice cream cake:
- {Prepare 3 C of crushed corn flakes (measure after crushing).
- {Get 3/4 C of sugar.
- {Prepare 1 stick of butter.
- {Prepare 1 (48 oz) of container vanilla ice cream.
- {Make ready 1 (8 oz) of cool whip.
- {Make ready 1/2-1 tsp of cinnamon.
- {Get 1/3 C of honey.
- {Make ready of Chocolate and caramel syrup.
- {Take of Whipped topping.
- {Make ready of Maraschino cherries.
Wrap frozen ice cream ball in pound cake so it's fully enclosed. Freeze for at least an hour, or until firm. Make tempura batter by mixing flour, egg, and water a little at a time. Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!.
This dessert brings ice cream to the next level. And it all starts with caramelizing some crispy cereal in a perfectly preheated T-fal pan. I love everything about fried ice cream… everything except making it. As Sweet Brown would say, ain't nobody got time for that! The only thing that can entice me to go through the trouble and expense of deep frying anything is fried chicken and I haven't made that in eons.
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