Thai Peanut Shrimp with Edamame.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thai peanut shrimp with edamame. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Thai Peanut Shrimp with Edamame is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- {Get of peeled shrimp.
- {Take of egg beaten.
- {Prepare of of a yellow onion (1.5g) chopped.
- {Take of shelled Edamame beans.
- {Get of Archer Farms Thai Peanut stir fry sauce.
- {Prepare of Napa Chinese cabbage shredded.
- {Make ready of chopped honey roasted peanuts chopped.
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
- When onions are soft scramble egg with them, start shrimp on another section of the pan.
- Remove eggs and continue to cook shrimp.
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
- Add sauce stir and incorporate well.
- Serve add chopped peanuts at the end.
- MFP information.
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