Braised Chicken with Red Wine & Balsamic Vinegar.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken with red wine & balsamic vinegar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken with Red Wine & Balsamic Vinegar is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Braised Chicken with Red Wine & Balsamic Vinegar is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken with Red Wine & Balsamic Vinegar:
- {Get of Chicken thigh.
- {Get of Shimeji mushrooms.
- {Get of Onion.
- {Get of Salt and pepper.
- {Get of Plain flour.
- {Get of Olive oil (or any vegetable oil).
- {Prepare of Red wine.
- {Take of ☆Water.
- {Get of ☆Balsamic vinegar.
- {Take of ☆Japanese Worcestershire-style Sauce.
- {Take of ☆Soy sauce.
- {Take of ☆Consomme soup stock powder.
- {Prepare of 【For finishing】.
- {Make ready of Butter.
- {Make ready of Heavy Cream (or soy milk).
Instructions to make Braised Chicken with Red Wine & Balsamic Vinegar:
- Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews..
- Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces..
- Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat).
- After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space..
- After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute..
- After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly..
- After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish..
- Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty..
- Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm..
- I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too..
- User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes..
So that's going to wrap this up with this exceptional food braised chicken with red wine & balsamic vinegar recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!