Hungarian Goulash.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hungarian goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Hungarian Goulash is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Goulash:
- {Take of Ingredients (some subject to your tastes).
- {Make ready of White Onion.
- {Get of Paprika (hot if possible).
- {Take of Carrots (chopped).
- {Get of Plain Flour.
- {Get of Potatoes.
- {Prepare of mushrooms.
- {Prepare of Red Bell Pepper.
- {Prepare of Cayenne Pepper.
- {Take of Salt & pepper to taste.
- {Prepare of Stock cube (beef).
- {Get of Chopped Tomatoes.
- {Make ready of Water.
- {Take of Cooking Oil.
- {Take of Diced Lean Beef.
Instructions to make Hungarian Goulash:
- In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl..
- Heat oil in a heavy bottomed, deep, stockpot..
- Add chopped onion and Paprika, fry until onion softens.
- Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself.
- Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process..
- Add ALL other ingredients.
- Transfer to oven at a medium heat or better still a slow cooker.
- Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!.
- Serve with fresh bread.
So that's going to wrap it up with this exceptional food hungarian goulash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!