Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- {Take 250 g of salmon.
- {Prepare of chopped vegs.
- {Make ready of rice & water 1:1 (sushi rice could be better).
- {Prepare of butter.
- {Prepare 1 tsp of white wine.
- {Get 2 cloves of minced garlic.
- {Prepare of salt & black pepper.
- {Take of rocket leaves & cheese as topping.
Steps to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat..
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning..
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes.
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !.
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