Stirfried Squid and Bok Choy soup.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, stirfried squid and bok choy soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stirfried Squid and Bok Choy soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Stirfried Squid and Bok Choy soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- {Prepare of Squid.
- {Make ready of Carrot.
- {Take of Courgette.
- {Get of Celery stalk or small Chinese celery bunch.
- {Take of Bok Choy.
- {Take of tbsp grinded dried shrimp.
- {Get of big bowl of water.
- {Prepare of Salt.
- {Get of Dashi.
Instructions to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut..
- Throw out the sack, scale, teeth and eyes..
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up..
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket..
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat..
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid)..
- Add veges and stir for a few minutes. Remove from heat..
- Fill your soup pot with water and put on the stove at high temperature..
- Add grinded dried shrimp, salt and dashi stock to taste..
- Wash the bok choy and cut it into small pieces..
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes..
- Serve with rice..
So that's going to wrap it up for this exceptional food stirfried squid and bok choy soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!