Horseshoe cake *mom's recipe*.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, horseshoe cake *mom's recipe*. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Horseshoe cake *mom's recipe* is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Horseshoe cake *mom's recipe* is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook horseshoe cake *mom's recipe* using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Horseshoe cake *mom's recipe*:
- {Make ready of Ingredient A.
- {Get of cold eggs (6 whole/ 4 yolks).
- {Make ready of Caster sugar.
- {Get of Ingredient B.
- {Prepare of ovalette.
- {Get of vanilla essence.
- {Make ready of C Ingredient.
- {Prepare of Top flour/ Hong Kong flour.
- {Prepare of baking powder.
- {Make ready of Ingredient D.
- {Get of melted butter.
- {Prepare of Ingredient E.
- {Prepare of chocolate emulco/paste.
- {Prepare of Ingredient F.
- {Take of Nutella.
- {Prepare of *12 tray.
Steps to make Horseshoe cake *mom's recipe*:
- Beat ingredient A until foamy. Medium high speed..
- Preheat oven at 180°C for 30 minutes.
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
- Bake for 20-25 minutes at 180°C.
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap..
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So that's going to wrap this up for this exceptional food horseshoe cake *mom's recipe* recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!