Cherry Cinnamon Roll Hand Pies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Cinnamon Roll Hand Pies is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry Cinnamon Roll Hand Pies is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- {Make ready 2 of tubes (12.4 oz.) Cinnamon Rolls.
- {Prepare 1 can of Cherry pie filling (21 oz), or any other flavor you like(apple, peach).
- {Prepare of Sprinkle of cinnamon sugar for topping.
Instructions to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray....
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side......
- Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies......
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left......
- Drizzle icing over top of warm cinnamon hand pies and serve !.
- Enjoy 😉!!!.
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