Steps to Prepare Ultimate Chicken Fried Rice using leftovers

Chicken Fried Rice using leftovers.

Chicken Fried Rice using leftovers

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken Fried Rice using leftovers is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:

  1. {Make ready 3 of eggs.
  2. {Take 2 of leftover chicken breasts.
  3. {Prepare 2 cup of rice (leftovers are okay).
  4. {Take 3 of green onions (tops and bottoms).
  5. {Make ready 1/2 cup of broccoli.
  6. {Prepare 1/4 cup of sliced carrots, cooked until tender.
  7. {Make ready 1 of soy sauce.
  8. {Take 1 of oil.

Instructions to make Chicken Fried Rice using leftovers:

  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside..
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently..
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!.
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option).
  5. Cook until warm, stirring frequently..

So that's going to wrap it up with this special food chicken fried rice using leftovers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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