Chinese Restaurant-style Rice Bowl.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chinese restaurant-style rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chinese Restaurant-style Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- {Take of Shrimp.
- {Prepare of Squid.
- {Get of Thinly sliced pork.
- {Prepare of Chinese cabbage.
- {Get of Bok choy.
- {Take of Dried shiitake mushrooms.
- {Prepare of of one carrot Carrot.
- {Make ready of Wood ear mushrooms.
- {Get of Quail eggs.
- {Prepare of as much (to taste) Other vegetables you like.
- {Get of Katakuriko slurry.
- {Take of Sesame oil.
- {Prepare of Soup.
- {Take of Chicken stock.
- {Take of Broth made from dehydrated shiitake mushrooms.
- {Take of Soy sauce.
- {Take of Oyster sauce.
- {Take of and 1/2 tablespoon Sugar.
- {Get of Pre-seasoning for the Shrimp and Squid.
- {Prepare of Salt and pepper.
- {Make ready of Egg white.
- {Make ready of of each Katakuriko, vegetable oil.
- {Get of Pre-seasoning for the pork.
- {Make ready of Salt and pepper.
- {Get of Beaten egg.
- {Get of of each Katakuriko, vegetable oil.
Instructions to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
- Separate the tough ribs and tender leaves of the bok choy and slice..
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
- Slice the carrot into 2 mm slices and lightly blanch..
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
- Season the pork too, massaging the ingredients in..
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
- The shrimp are plump and delicious..
- Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
- Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.
So that's going to wrap it up with this special food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!