Pickled Tomato Salsa.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, pickled tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Tomato Salsa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pickled Tomato Salsa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pickled tomato salsa using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pickled Tomato Salsa:
- {Prepare of ◎ Tomatoes (medium).
- {Prepare of thin green onions ◎ Green onions (or scallions).
- {Take of ◎ Jalapeño (if you want it to be less spicy, take the seeds out).
- {Get of Apple cider vinegar, white vinegar or rice vinegar.
- {Prepare of + 1/4 Brown sugar.
- {Get of Salt.
- {Get of ★ Grated ginger.
- {Get of ★ Finely chopped garlic.
- {Take of ★ Mustard seeds (can be substituted with mustard or Japanese mustard).
- {Get of ★ Black pepper.
- {Make ready of ★ Cumin powder.
- {Get of ★ Cayenne pepper (omit if you want it to be less spicy).
- {Prepare of ★ Turmeric powder.
- {Make ready of Olive oil.
Instructions to make Pickled Tomato Salsa:
- Prepare the ★ spices..
- Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl..
- Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat..
- In another saucepan, pour the olive oil, and heat over medium heat..
- Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk..
- While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving..
- Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator..
- Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
- Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions..
- If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious. https://cookpad.com/us/recipes/159034-creamy-coriander-sauce.
So that's going to wrap this up for this special food pickled tomato salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!