Chicken Cendawan Egg Noodle Soup.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- {Make ready 2 medium of Chicken thigh part.
- {Take 3 tbsp of Pickles.
- {Take 1 pinch of salt.
- {Get 4 oz of Cendawan(cheesy mushroom soup) powder.
- {Take 3 of round egg noodle.
- {Get 1 tsp of basil dried leaves.
- {Prepare 1 box of of crouton.
- {Prepare 4 cup of Hot water.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles..
- Dissolve cendawan powder in a hot water..
- Heat dissolved cedawan in a casserole and let it boil..
- Add the chicken. Wait until chicken is tender..
- Add egg noodle. Let it boil for 2mins..
- Serve in a bowl, sprinkle some basil leaves and put some crouton..
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