Fresh Peach Cheesecake Crumble Bars.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh peach cheesecake crumble bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Peach Cheesecake Crumble Bars is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- {Make ready of FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
- {Prepare of all-purpose flour.
- {Get of salt.
- {Prepare of oats, I used Quaker old fashioned oats.
- {Take of baking soda.
- {Get of unsalted butter, at room temperature.
- {Get of iight brown sugar, packed.
- {Make ready of ground cinnamon.
- {Get of PEACH CHEESECAKE LAYER.
- {Prepare of cream cheese, at room temperature.
- {Take of confectioner's sugar.
- {Get of large 3ggs, beaten.
- {Get of vanilla extract.
- {Take of about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
- {Prepare of ground cinnamon.
- {Prepare of CHOCOLATE DRIZZLE.
- {Make ready of semisweet chocolate, melted right before using.
Instructions to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray.
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined.
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling.
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth..
- Spread cream cheese filling evenly over baked crust.
- Evenly line up peach slices on filling.
- Sprinkle remaing flour/oat crumble evenly over peaches.
- Bake for 20 to 25 minutes until filling is just set and topping is golden.
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set.
- Cut into bars.
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