Mapo Tofu.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mapo Tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- {Get of gloves garlic minced.
- {Take of ginger minced.
- {Prepare of scallions sliced.
- {Take of soft tofu cubed.
- {Take of canola oil.
- {Make ready of ground pork.
- {Get of Ingredients for sauce.
- {Prepare of tobanjan.
- {Make ready of gochujang.
- {Take of mirin.
- {Get of miso.
- {Prepare of oyster sauce.
- {Prepare of soy sauce.
- {Take of sesame oil.
- {Make ready of corn starch.
- {Prepare of water.
Steps to make Mapo Tofu:
- Combine all ingredients for sauce.
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
- Best served over short grain Japanese rice.
So that's going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!