Eggplant Pasta.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Pasta is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Eggplant Pasta is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pasta:
- {Take 6-8 of smashed garlic cloves.
- {Make ready of About 1-2 tablespoons olive oil.
- {Get 2 tablespoons of butter.
- {Get 1 of firm medium eggplant diced.
- {Make ready 1 can (14.5 oz) of diced tomatoes.
- {Take 1 (8 oz) of container of small fresh mozzarella.
- {Make ready 1/2 pound of or box of rigatoni.
- {Get 1/4 cup of white wine (optional).
- {Make ready of Fresh basil 🌿.
- {Get of Salt and pepper.
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts.
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
- Add pasta to boiling salted water..
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.
So that's going to wrap this up with this special food eggplant pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!