Pork Chops and Rice.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, pork chops and rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pork Chops and Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pork Chops and Rice is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops and Rice:
- {Make ready 8-10 of pork chops.
- {Get 1 (16 oz) of box of Uncle Bens Rice.
- {Prepare 3 (10.5 oz) of cans Campbell's Beef Consomme + 1/2 can of water.
- {Prepare 8-10 of Bay Leaves.
Instructions to make Pork Chops and Rice:
- Pour box of rice in pan or casserole dish..
- Layer the Pork Chops on Rice..
- Place Bay Leaves on rice..
- Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
- Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
- My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
- Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..
So that is going to wrap it up for this exceptional food pork chops and rice recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!