Sweet & Sourdough French Toast w/ Eggs 'n Bacon.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
- {Get 4 slice of Sourdough bread.
- {Prepare 5 of Eggs.
- {Get 1/4 cup of Milk.
- {Get 3 pinch of Salt & Pepper.
- {Prepare 1 dash of Cinnamon.
- {Make ready 1/4 cup of Cheddar cheese.
- {Prepare 6 slice of Bacon.
- {Get 1/4 stick of Butter.
Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
- Crack eggs in large bowl, add milk, wisk until smooth..
- Put the bacon on a medium fire..
- Preheat skillet for French toast, once hot add butter and let it melt..
- Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
- Add egg dipped bread to sillet. Sprinkle cinnamon..
- Don't forget about the bacon.
- Cook, flip, cook, flip until brown and to desired crispyness..
- When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..
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