Steps to Prepare Super Quick Homemade Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach.

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot mushroom 🍄 chicken 🐔 with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crockpot mushroom 🍄 chicken 🐔 with spinach using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

{Get of large pack boneless, skinless chicken thighs.
{Make ready of sliced mushrooms.
{Make ready of condensed cream of mushroom soup.
{Get of low sodium chicken broth.
{Prepare of black pepper.
{Prepare of thyme leaves.
{Make ready of onion, sliced.
{Get of garlic, minced.
{Get of fresh baby spinach leaves.
{Get of Cooked white rice.

Steps to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

Rinse and pat dry your chicken thighs......
Place thighs into a crockpot.......
Clean your sliced mushrooms.......
Place mushrooms into crockpot on top of chicken thighs.....
Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves......
Now add to crockpot your sliced onion and minced garlic, mix all well.......
Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking........
Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted.......
Serve with your cooked white rice and enjoy 😉!!.

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