Chinese 5-Spice Powder Scented Shrimp Fried Rice.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- {Take of Peeled shrimp.
- {Prepare of Eggs.
- {Take of Bacon.
- {Get of shakes Chinese 5-spice powder.
- {Make ready of Usukuchi soy sauce.
- {Take of Vegetable oil.
- {Take of Salt and pepper.
- {Get of heaping rice bowls' worth Cooked rice (warm).
Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
- Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
- Add more oil to the pan, pour in the beaten eggs, and stir briefly..
- Add the warm rice..
- Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
- Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..
So that's going to wrap it up for this special food chinese 5-spice powder scented shrimp fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!