Vietnamese Rice Paper Rolls (Fresh Spring Rolls).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- {Get of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
- {Prepare of Shrimps.
- {Make ready of Tofu (silk tofu) cut in long wedge.
- {Get of Cucumber cut into long tiny wedge.
- {Get of Lettuces (tiny slices).
- {Prepare of Chopped cilantro.
- {Get of For dipping sauce:.
- {Get 1 of dates (you can substitute with sugar).
- {Take 2 tbsp of hot water.
- {Take 2 tbsp of soy sauce (fish sauce).
- {Make ready 2 tbsp of lemon juice (less or more).
- {Make ready 1 tbsp of apple cider vinegar (optional).
- {Get of Chili flake (optional).
- {Take Pinch of mushrooms powder.
- {Get 1 tsp of cayenne pepper (less or more).
- {Get of Chopped tiny cilantro.
- {Prepare of Equipments to soften the rice paper:.
- {Make ready of bowl Super large.
- {Take of Warm water.
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed.
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
- After all the ingredients ready add the warm water into a bowl..
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
- Enjoy your healthy meal of the day!.
- ❤️Happy Cooking❤️.
So that is going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!