Steps to Prepare Award-winning Crispy French Toast

Crispy French Toast.

Crispy French Toast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, crispy french toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy French Toast is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crispy French Toast is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crispy french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy French Toast:

  1. {Prepare 1 cup of Milk.
  2. {Prepare 2 tbsp of Ground Cinnamon.
  3. {Prepare 1 tbsp of Cinnamon & Sugar Mix.
  4. {Make ready 1 tbsp of Vanilla.
  5. {Get 3 medium of Eggs.
  6. {Take 3 cup of Raisin Bran or Corn Flakes.
  7. {Get 3 slice of Whole Wheat Bread.
  8. {Get 1 can of Spray Butter.
  9. {Take 1 tbsp of Butter (optional).

Steps to make Crispy French Toast:

  1. Preheat oven at 350°.
  2. Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side.
  3. Crunch or ground Cereal in separate bowl..
  4. Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides..
  5. Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist..
  6. Put French toast in the oven for approx. 10 minutes or until center is completely firm..
  7. Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar.

So that is going to wrap it up for this exceptional food crispy french toast recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: