Strawberry Shortcake with Vanilla Ice Cream Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry shortcake with vanilla ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- {Prepare 1 of FOR STRAWBERRYS.
- {Take 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
- {Get 1/2 cup of granulated sugar.
- {Make ready 1 of FOR VANILLA CAKE.
- {Take 1 pints of premium vanilla ice cream.
- {Take 3 cup of self rising flour.
- {Prepare 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
- {Get 1/2 tsp of vanilla extract.
- {Get 1 of FOR WHIPPED CREAM.
- {Prepare 1 1/2 cup of heavy whipping cream.
- {Get 1/4 cup of confectioners sugar.
- {Get 1/2 tsp of vanilla extract.
- {Take 1/2 cup of chocolate shavings for garnish.
- {Take 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS.
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
- MAKE VANILLA CAKE.
- Place ice cream in refrigerator for one hour to soften..
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
- MAKE WHIPPED CREAM.
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
- MAKE STRAWBERRY SHORTCAKES.
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..
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