Chorizo Stuffed Bell Peppers.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chorizo Stuffed Bell Peppers is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- {Get 6 of bell peppers, tops cut off and seeded.
- {Take 1 pound of chorizo sausage.
- {Get 1 stalk of minced celery.
- {Make ready 1-2 of minced carrots.
- {Get of Medium sized onion chopped.
- {Prepare 4 cloves of minced garlic.
- {Take 1 (14.5 ounce) of fire roasted chopped tomatos, or regular chopped tomatoes.
- {Prepare 1 tablespoon of Worcestershire sauce.
- {Take Handful of fresh parsley chopped.
- {Take Handful of fresh basil chopped.
- {Make ready 3/4 cup of uncooked long grain rice.
- {Take 3/4 cup of water.
- {Get 1/3 cup of shredded Monterey Jack cheese.
- {Make ready 1/3 cup of shredded Cheddar cheese.
- {Take 1/3 cup of shredded Mozzarella Cheese.
- {Take 1 (10.75 ounce) of can of tomato soup.
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
- Preheat oven to 350 degrees farenheit.
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
- Enjoy!.
So that is going to wrap this up with this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!