Irish beef stew.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, irish beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Irish beef stew is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Irish beef stew is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have irish beef stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irish beef stew:
- {Take of or more filet tips bite size.
- {Make ready of sliced baby Bella and 8 oz slice white mushroom.
- {Make ready of yellow onion diced.
- {Make ready of carrots cut on the bius.
- {Take of medium garlic cloves minced.
- {Take of Cabernet.
- {Get of Guinness.
- {Get of beef stock.
- {Make ready of rosemary sprigs.
- {Make ready of bay leaves.
- {Prepare of Salt and pepper.
- {Take of Worcester.
- {Get of tomato paste.
Instructions to make Irish beef stew:
- Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove.
- Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant..
- Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone..
- Add the flour and cook it out for a few minutes.
- Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester.
- Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes..
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