Vickys Cinnamon Glazed Scones, GF DF EF SF NF.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- {Make ready 80 ml of full fat coconut milk.
- {Take 1/2 tsp of lemon juice.
- {Prepare 240 g of gluten-free / plain flour.
- {Take 1/4 tsp of xanthan gum if using GF flour.
- {Prepare 2 tsp of baking powder.
- {Get 1/2 tsp of bicarb / baking soda.
- {Get 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
- {Make ready 4 tbsp of golden syrup / honey.
- {Prepare of cinnamon topping.
- {Make ready 1 tbsp of soft brown sugar.
- {Make ready 1/2 tsp of ground cinnamon.
- {Get of glaze.
- {Make ready 100 g of icing sugar / powdered sugar.
- {Prepare 4 tbsp of coconut milk.
- {Prepare 1/2 tsp of vanilla extract.
Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- Stir the lemon juice and coconut milk together and set aside.
- Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
- Mix the flour, xanthan gum if using, baking powder and bicarb together.
- Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
- Mix the milk and syrup in and form a dough.
- Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
- Cut into 8 triangles.
- Mix the brown sugar with the cinnamon.
- Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
- Bake for 15 minutes.
- Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
- Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
- Drizzle over the scones before serving.
- Delicious!.
So that's going to wrap this up for this exceptional food vickys cinnamon glazed scones, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!