Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- {Prepare 1 tbsp of olive oil.
- {Prepare 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile.
- {Make ready 1 of orange bell pepper, deseeded & sliced.
- {Take 1 of yellow bell pepper, deseeded & sliced.
- {Get 300 grams of baby plum tomatoes, halved.
- {Get 240 grams of mange tout.
- {Get 12 of baby sweetcorns, thickly sliced.
- {Take 1 of cabbage, sliced.
- {Make ready 4 of salmon fillets.
- {Take 80 ml of thai sweet chilli sauce.
Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
- Meanwhile, mix together the oil and soy sauce in a frying pan.
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
- Split the stir-fry between 4 pre-warmed plates.
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
- Serve with a drizzle with sweet chilli dipping sauce over the top.
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